This Week's Share - July 7, 2011

Fruit: blueberries

Vegetables:

• 1/2 pound Verdolaga (Purslane) - see recipes below from Rogowski Farm
• 1 bunch scallions
• 1 bunch fresh Cipollini onion (use tops for cooking, do not discard!)
• 1 pound Fun Choi (larger choi with light green, frilly leaves)
• 1 pound miniature mixed Choi (very small choi which can be used raw in a mixed green salad)
• 1 bunch of parsley
• 1 head cabbage 

Verdolaga Recipes:

• Creamed Verdolaga Soup 
• Verdolaga Pasta Salad