Vegetables
Summer squash, melons, tomatoes, peppers, eggplant, savoy or green cabbage, beets, yellow onions, potatoes, choice of kale, chard or dandelion greens, beans, and choice of an herb (parsley, cilantro or summer savory).
Fruit (Tentatively)
Pears
Apples
Nectarines
Pasta
Eggs
IMPORTANT: A new helper is onsite today named Dave. Please be patient with him.