Red Boston lettuce, white potatoes, butternut squash, choice of spinach or Swiss chard, arugula or broccoli raab, red onions, choice of escarole or endive (frissee), parsnips, broccoli or cauliflower or kale, baby bok choi, and choice of an herb-cilantro or parsley and possibly radishes.
Fruit
TBD
Eggs
Pasta