Vegetable
Varieties of lettuce, choice of radicchio or escarole, salad turnips, peas, summer squash, broccoli, choice of arugula, tatsoi, or purslane, broccoli, Swiss chard, choice of cilantro or dill, scallions and possibly cucumbers and cauliflower.
Fruit
1lb cherries
3lb apples
Eggs
Pasta
Enjoy!