Friday, September 27, 2013

This Week's Share -- Friday, September 27, 2013

Vegetable

Lettuce, radishes, tomatoes, peppers, choice of spinach or tatsoi, purple skinned potatoes, white or red onions, bok choy, choice of escarole or endive, Romanesco cauliflower, string beans, and choice of an herb (cilantro, parsley or dill). 


Romanesco Cauliflower
Fruit

Apples and Pears

Eggs

Pasta

Enjoy!