Red Boston or romaine lettuce, salad turnips, peppers, tomatoes, choice of spinach or chard, kale, yellow potatoes, choice of arugula or tatsoi, leeks, choice of escarole or endive, spaghetti squash, and either red cabbage or broccoli.
Various “extras” such as some small beets, basil, and possibly eggplant and squash.
Fruit
TBD (Most likely Apples and Pears)
Pasta
Eggs
Enjoy!