Store fresh Green Beans in the refrigerator (unwashed!) in an airtight container for up to 5 days. Damp green beans can mold quickly. It is easy to freeze Green Beans. Click here for freezing instructions.
To NourishThe Green Beans rich green color signifies large amounts of Cartenoids. The Green Beans anti-oxidant capacity is proven to be an anti-inflammatory with diabetes prevention benefits. Green beans are high in Vitamin K, C & B2 as well as Manganese, Fiber and Folate. Click here to learn more about the health benefits of Green Beans.
Fusilli with Green Beans, Pancetta and Parmigiano
Thai Chicken Curry
Vietnamese Beef with Green Bean Stir Fry
The Williams-Sonoma Vegetable of The Day Cookbook calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you’ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. ($34.95, Williams-Sonoma)