Thursday, October 2, 2014

This Week's Shares - October 2, 2014

Veggies
Tomatoes, peppers, eggplant ,lettuce, potatoes, beets or salad turnips, choice of kale or chard (mostly kale), green cabbage, garlic, spinach and choice of an herb (mostly dill or cilantro with some summer savory).  

Fruit
Gala Apples
Bosc Pears
        
Eggs
Poultry
Full Share and Half Share Members

Pasta

Cider

Pie

Figs
For those who ordered figs, they will be at pick up. They $8 per dozen. Please pay Melissa or Wendy at pick up.  Note: The figs are being picked fresh and ripe in the morning.  They do not ripen further after picked. They should be eaten with in a day.