Wednesday, March 4, 2015

River Bend Farm Meat Shares

Farm & Fork Society is proud to offer our Spring, Summer and Fall meat shares from River Bend Farm in Peapack, NJ! This offering is available to anyone interested and not exclusively to Farm & Fork Society members. This year we will have three scheduled pick-ups, April, June and November. When you order through Farm & Fork Society, you will receive an additional 10% off.

To order for April delivery, download the River Bend Farm order form here.

Just a reminder that Early Bird pricing for the 2015 season is now over. Commitment form and checks are due May 1. 

River Bend Farm Meat Shares

Angus Beef Sampler includes 40 pounds of beef: 1/3 steaks that may consist of Rib-eye, T-Bone, Porterhouse, Sirloin, Tenderloin and Ranch (Chuck), 1/3 Roasts that may consist of Chuck, Rump, Round, & London Broil and 1/3 Ground Beef. (Reg. $425 - Farm & Fork Society $382.50)

Berkshire Pork Sampler includes 35 pounds of pork that may consist of ham, ham steaks, chops, spare-ribs, bacon, 3 kinds of sausages and a pork shoulder. There will be no Scrapple in the Pork Sampler. (Reg. $275 - Farm & Fork Society $247.50)

Pick-up Schedule 

Friday, April 3, 2015 
Angus Beef Sampler and/or Berkshire Pork Sampler 
Orders due by March 20, 2015
(Pick up location in Short Hills, 11AM - 1 PM)

Friday, June 26, 2015
BBQ Grill Pack (just in time for the 4th of July, exact contents/price to follow soon)
Orders due by June 1, 2015 
(Pick up at Farm & Fork Society in Downtown Millburn)

Friday, November 20, 2015 
Angus Beef and/or Berkshire Pork Sampler
Orders due by October 15, 2015
(Pick up at Farm & Fork Society in Downtown Millburn)

About River Bend Farm

River Bend Farm, Peakpack, NJ, is dedicated to producing healthy, all natural meats. The All-Natural Angus Beef is pasture raised and of superior quality. The animals are raised humanely, with no antibiotics or hormones. The cattle receive a small amount of grain while on pasture to achieve the desirable amount of marbling and tenderness, and in the winter they are fed home-grown grass hay.

Like their beef, River Bend Farm's Berkshire pigs are raised all naturally, on wholesome grains supplemented with an abundance of garden scraps and loads of apples. Berkshire pork is prized for its flavor, tenderness, and juiciness.