Each week for 24 weeks you will get two loaves of organic naturally leavened bread. Varieties include but are not limited to seeded sourdough, semolina, french country, garlic asiago, honey whole wheat, potato rosemary, and cinnamon raisin.
$330, 2 loaves, 24 weeks.
One container per week: $120 for 24 weeks, $60 for 12 weeks
Two containers per week: $240 for 24 weeks, $120 for 12 weeks
Located in Saylorsburg, PA and owned by Brian and Lisa Bruno, Apple Ridge Farm’s breads are simple, all based on 3 main ingredients, flour, water, and sea salt. They use King Arthur organic flour and Farmer Ground organic heirloom whole wheat called Glen along with ingredients grown on the farm such as garlic, potatoes, and onions. All breads are naturally leavened.
Chelsa Hernandez started Coeur et Sol Urban Farm in 2017 with a mission to grow commercial produce sustainably in Essex County, NJ. Coeur et Sol acquired their first ¼ acre urban lot in East Orange, NJ in October 2017. Since then, Coeur et Sol has become a trusted source of soil-grown Microgreens for chefs in Essex County, NJ. Starting in January 2018, Coeur et Sol has been bringing Microgreens to the kitchens of local residents.
If you already signed up for the 2018 season and would like to add one of these shares, send an email to firstname.lastname@example.org. Do not respond this post email. I will not get it. -- Melissa