Today's Shares -- Friday, November 15, 2013

Vegetable

Potatoes, garlic, carrots, parsnips, choice of escarole or endive, bok choi, choice of radishes or salad turnips, lettuce, choice of spinach or a mustard, butternut squash, choice of dill or cilantro and broccoli or cauliflower or Napa cabbage. 


Fruit

Apples
Cranberries 

(These cranberries will last for Thanksgiving. Fresh cranberries keep well in the refrigerator for about a month.  They will be good for a year in the freezer.  Whichever you decide just wash and dry them before storing in refrigerator or freezer.)

Eggs

Pasta

Enjoy