Members Only: We are very excited to announce a new offering! We have teamed up with DiningWild to create a Mushroom Share. DiningWild is owned by Maplewood resident and forager Dan Lipow who is excited to bring his exotic edibles and forage mushrooms to Farm & Fork Society Members. DiningWild offers the highest quality wild foraged, cultivated wild mushrooms, and wild greens available. Starting October 9th for 7 weeks, the mushroom share will include 1/2 pound of fresh wild and/or organic cultivated mushrooms. Share details and order form below. Dan will be at our pick up location this Friday, October 2nd to talk to members about the share and answer any questions you may have. He will also have order forms if you want to sign up then.DiningWild Mushroom Share: Mushroom share may include but is not limited to Maitake, Velvet Piopinni, Clamshell, King Oyster, Wild Oyster, Wild Hen of the Woods, Wild Horse Mushroom, Wild Blewit, etc.. Farm & Fork Society members price is 15% less than DiningWild's market price. (1/2 lb each week for 7 weeks. $75). To order, download order form here.
***Our weekly leftover produce is now going to Our Lady of Sorrows Food Pantry in South Orange and the Interfaith Food Pantry of the Oranges. Farm & Fork Society is so happy that we can help out those in need.