This Week's Shares -- Friday, October 2, 2015

Vegetables

Lettuce

Beans

Peppers

Red onions

Fingerling potatoes

Choice of arugula, tatsoi or broccoli raab

Eggplant

Broccoli or cauliflower

Choice of kale or kohlrabi

Bok choy

Salad turnips

Possibly a few tomatoes

Choice of an herb (parsley, garlic chives, mint or basil), rotation with summer squash

Extras will be hot peppers and radishes

Fruit

TBD

Chicken
Full Share Only

Eggs

Pasta

Cider

MUSHROOM SHARE

Dan Lipow, owner of DiningWild, will be at pick up to talk to members about our NEW Mushroom Share. He will have order forms if you want to sign up then or you can download order form here and bring with you along with a check written to DiningWild LLC.

DiningWild Mushroom Share: DiningWild offers the highest quality wild foraged, cultivated wild mushrooms, and wild greens available. Mushroom share may include but is not limited to Maitake, Velvet Piopinni, Clamshell, King Oyster, Wild Oyster, Wild Hen of the Woods, Wild Horse Mushroom, Wild Blewit, etc.. Farm & Fork Society members price is 15% less than DiningWild's market price. (1/2 lb each week for 7 weeks. $75).

Date: October 9 - November 20
Total weeks: 7 weeks
Contents: 1/2 pound of fresh wild and/or organic cultivated mushrooms.
Price: $75

Deadline for Mushroom Share is Tuesday, October 6th!