Weekly Addition Menu for August 2nd Delivery

Here is our Weekly Addition Menu for August 2nd Delivery Send an email to farmandforksociety@gmail.com with your order! Deadline to order Sunday, July 30th by 9 PM Pick up Wednesday, August 2nd, 12-3 PM Invoice will be emailed via PayPal. $3 service fee will be added to your order. NOTE:  Only one more Rosemary Sourdough left!

August 2 Delivery Menu Profeta Farms Organic, Non-GMO Sweet Corn:  1/2 dozen $6, dozen $12 (Limited quantities available) Montclair Bread Company  Rosemary Sourdough: $6.75 (Mild sourdough made with fresh, hand-picked rosemary leaves & extra virgin olive oil.) Raisin Walnut Boule: $7.50 (Round loaf loaded with raisins & walnuts.) Box of Assorted Donuts: $19 6 donuts (Apple Cider, Glazed, Maple Bacon, Nutella, Jelly and S’mores) Farm & Fork Society  All products made from Organic/Eco-Farmed produce Peach Jam: 8 oz - $12 (Fruit from Breezy Hill Orchard, Staastburg, NY) Blood Orange Marmalade 8 oz - $12  SOLD OUT! (Fruit from Good Taste Farm, San Diego County, CA) Rhubarb Jam 8 oz - $12 (Fruit from Breezy Hill Orchard, Staastburg, NY) Frijoles Negros: $14 (Cuban style black beans. Made with organic ingredients including black beans, peppers, onions and spices. Delicious over rice.) 24 oz  The Forage Feast 1/2 pound share (two different mushroom varieties) $14 Maitake (Hen of the Woods) 1/2 lb:  $14  Baby Shiitake 1/2 lb:  $14  Clamshell Mushrooms 1/2 lb:  $14  King Oyster 1/2 lb:  $14  Dried Herb Mix (1/2 ounce): $5