Sunday, September 3, 2017

Weekly Addition Menu for September 6, Order Maple Products & Cooking Class!

Here is our Weekly Addition Menu for September 6th Delivery
Send an email to with your order!

Deadline to order Sunday, September 3rd by 9 PM
Pick up Wednesday, September 6th, 12-3 PM
Invoice will be emailed via PayPal. 
$3 service fee will be added to your order.

September 6th Delivery Menu

Apple Spiced Bread: $5
New for the fall menu! Made with fresh apples, crystallized ginger, cinnamon,
whole wheat flour & apple cider...a taste of fall in every bite!
Ancient Grains: $7.50
(A blend of 9 grains & 4 seeds including quinoa, amaranth, spelt, barley, rye, flax, millet, oats & sunflower)

1/2 pound share (two different mushroom varieties) $14
Maitake (Hen of the Woods) 1/2 lb:  $14 
Baby Shiitake 1/2 lb:  $14 
Clamshell Mushrooms 1/2 lb:  $14 
King Oyster 1/2 lb:  $14 
Dried Herb Mix (1/2 ounce): $5

All products made from Organic/Eco-Farmed produce
Stone Fruit Jam (Peach, Nectarines, Apricots)
Stone Fruit Jam with a hint of Vanilla 
Stone Fruit Jam with Cinnamon
Strawberry-Rhubarb Jam
8 oz, $12; 4 oz, $9
(Fruit from Breezy Hill Orchard, Staastburg, NY)  



Farm & Fork Society is committed to bringing you the most varied, interesting and delicious organic products possible. We have partnered with a maple farm located in the foothills of Vermont’s Green Mountains near Vermont’s tallest peak, Mount Mansfield to bring to you the tastiest maple products around. Mount Mansfield Maple Product (MMMP) harvests sap from almost 600 acres of maple trees and strives to have as little an impact on the environment as is possible.

All MMMP products are available to both Farm & Fork Society members and non-members. Not only are these products great tasting for your family, but also make great holiday gifts! 

Use the following link to order.  Product details are on the order form.

Once you submit your order, you will be directed to PayPal to pay via PayPal or credit card. 

Click here to order.



Please join us

for a cooking class with

 Pam Riesenberg, Home Appetit 

Class focuses on seasonal produce from Farm & Fork Society farmers!

Recipes will be determined by what seasonal produce the farmers deliver on Wednesday, Sept 13.  Seasonal produce in September may include but not limited to- eggplant, onions, squash, kale, peppers.

All participants will go home with recipes packet.

Thursday, Sept 14 

12 - 2pm



Click here for full details and to sign up.