Monday, October 9, 2017

Cooking Class with PAM RIESENBERG, Home Appetit-- Menu Included!


Please join us
for our 2nd cooking class with
Pam Riesenberg, Home Appetit 



Class focuses on seasonal produce
from Farm & Fork Society farmers! 


Open to Farm & Fork Society members & non-members
Date: Thursday, October 12
Time: 12 - 2pm
Price: $50


Menu
Class recipes have been determined by what seasonal produce the farmers will deliver on Wednesday, October 11. 


Tofu & Kale Stir Fry w/Ginger & Garlic
Farmer’s Market Veggie Soup
Turkey Meatballs with Swiss Chard
Roasted Broccoli & Butternut Squash w/Tahini Lemon Sauce & Pine Nuts


All participants will go home with recipes packet.


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Price: $50/Adult class (cash, check, Venmo accepted)


Where: Pam’s Kitchen, 877 Ridgewood Rd, Millburn


To sign up: Pamfood1@gmail.com


Cancellation Fee- $25 cancellation fee 2 days prior to the class date or less.


SPACE IS LIMITED!