Monday, October 9, 2017

Cooking Class with PAM RIESENBERG, Home Appetit-- Menu Included!

Please join us
for our 2nd cooking class with
Pam Riesenberg, Home Appetit 

Class focuses on seasonal produce
from Farm & Fork Society farmers! 

Open to Farm & Fork Society members & non-members
Date: Thursday, October 12
Time: 12 - 2pm
Price: $50

Class recipes have been determined by what seasonal produce the farmers will deliver on Wednesday, October 11. 

Tofu & Kale Stir Fry w/Ginger & Garlic
Farmer’s Market Veggie Soup
Turkey Meatballs with Swiss Chard
Roasted Broccoli & Butternut Squash w/Tahini Lemon Sauce & Pine Nuts

All participants will go home with recipes packet.

Price: $50/Adult class (cash, check, Venmo accepted)

Where: Pam’s Kitchen, 877 Ridgewood Rd, Millburn

To sign up:

Cancellation Fee- $25 cancellation fee 2 days prior to the class date or less.