Please join us
for our 2nd cooking class with
Pam Riesenberg, Home Appetit
Class focuses on seasonal produce
from Farm & Fork Society farmers!
Open to Farm & Fork Society members & non-members
Date: Thursday, October 12
Time: 12 - 2pm
Price: $50
Menu
Class recipes have been determined by what seasonal produce the farmers will deliver on Wednesday, October 11.
Tofu & Kale Stir Fry w/Ginger & Garlic
Farmer’s Market Veggie Soup
Turkey Meatballs with Swiss Chard
Roasted Broccoli & Butternut Squash w/Tahini Lemon Sauce & Pine Nuts
All participants will go home with recipes packet.
***************************************************
Price: $50/Adult class (cash, check, Venmo accepted)
Where: Pam’s Kitchen, 877 Ridgewood Rd, Millburn
To sign up: Pamfood1@gmail.com
Cancellation Fee- $25 cancellation fee 2 days prior to the class date or less.
SPACE IS LIMITED!