Broccoli or cauliflower
Lettuce
Yellow onions
Summer squash
Cukes
Choice of kale or chard
Green peppers
Beans (green or wax)
Eggplant
Fingerlings potatoes
Beets
Purple daikon (premium share)
Choice of an herb (premium share)
Fruit Share
Plums
Apricots
Eggs
Pasta
Chicken
Full Share Only
Mushrooms
Full Share Only
King Oyster
Alba Clamshell
Micro Greens
Full Share Only
Radish Shoots
Micro Greens
Full Share Only
Radish Shoots
REMINDER: If you are planning to attend the canning demo, tasting and author signing Book to Plate: Naturally Sweet Food in Jars at the Book House on August 8th, please sign up today to make sure we will have the book in time for the event. Here is the link for more detail and to purchase tickets (Attend Event)