Wednesday, March 20, 6:30 PM
The Bread and Salt Between Us -- RSVP HERE
The Book House Millburn

All members of the project team including the writer, photographer, editor, and publisher volunteered their time and talents to Mayada's cookbook. The proceeds from book sales go to Mayada, her family, and to the Refugee Relief Fund of Rutgers Presbyterian Church in New York City who is a co-sponsor of Anjari's family. For more information about the project visit https://www.breadandsaltbetweenus.org)
Thursday, March 21, 11:00AM - 2:00 PM
Plant-Based Cooking Class -- RSVP HERE
Summit, NJ
Do you find it a challenge to come up with hearty meals that don't involve meat? Rebecca Ryan, personal chef, founder of Flavor Your Health and Farm & Fork Society member is hosting a Vegetarian With a Latin Twist cooking class on Thursday, March 21. This is the perfect opportunity to get educated and inspired just in time for veggie season! Rebecca will be demonstrating how to use the Instant Pot as well as other tools and techniques to elevate your cooking game! Click HERE for more details and to sign up!
Wednesday, April 3, 6:30 PM -- RSVP HERE
The Gefilte Manifesto
The Book House Millburn

Guest will be able pre-order Liz and Jeffery critically-acclaimed limited run artisan gefilte fish for pick up in Millburn. Made from the finest ingredients, Gefilteria’s gefilte fish is gluten-free, as well as kosher for Passover (certified by the OU). Each loaf serves 10-12 guests. (You do not have to attend class to order gefilte fish)
NOTE: Deadline to order book is March 18th.
Hands on Canning Class with Marisa McClellan
Garden State Kitchen, Orange, NJ
Want to learn how to safely and easily can your own jams, and preserves? Join cookbook author and food blogger Marisa McClellan for a hands-on class where you will learn how make and can jam using the boiling water bath method for safe, shelf-stable preservation. In addition, Marissa will show you how to put your seasonal preserves to work in a variety of ways, opening your eyes to the possibilities that live in your pantry. All things that are tackled in her new book The Food in Jars Kitchen. Each student will leave with a jar of jam to enjoy at home and her new book that includes 140 ways to incorporate preserves into everyday dishes.