Summer is here, so let's get grilling! Farm & Fork Society has once again teamed up with River Bend Farm to provide a mix of BBQ favorites!
BBQ Grill Pack includes 16 (6oz) Angus Beef Burgers, 16 (2oz) Angus Beef Franks (no nitrate cure), 12 (3oz) Jalapeño and Cheddar Beef Franks (regular cure), 4 (4oz) Berkshire Pork Sweet Italian Sausages, 4 (4oz) Berkshire Pork Maple Sausages $99.
Angus Beef Sampler which includes 40 pounds of beef: 1/3 steaks that may consist of Rib-eye, T-Bone, Porterhouse, Sirloin, Tenderloin and Ranch (Chuck), 1/3 Roasts that may consist of Chuck, Rump, Round, & London Broil and 1/3 Ground Beef. (Reg. $425 - Farm & Fork Society $382.50). Quantities are limited and will be allotted on a first come, first serve basis.
Berkshire Pork Sampler which includes 35 pounds of pork that may consist of ham, ham steaks, chops, spare-ribs, bacon, 3 kinds of sausages and a pork shoulder. There will be no Scrapple in the Pork Sampler. (Reg. $275 - Farm & Fork Society $247.50) Quantities are limited and will be allotted on a first come, first serve basis.
Orders must be received no later than July 1, 2016. Pick up will be at the Farm & Fork Society's Millburn location on July 8th between 12:30 and 3pm.
To order, please email us at farmandforksociety@gmail.com exactly what you want to order and we will respond with the total cost and where to mail the check.
This offer is available to Farm & Fork Society members and non-members. Spread the word!
To order, please email us at farmandforksociety@gmail.com exactly what you want to order and we will respond with the total cost and where to mail the check.
This offer is available to Farm & Fork Society members and non-members. Spread the word!