Monday, June 19, 2017

River Bend Farm Meat Shares

We have once again partnered with River Bend Farm in Peapack, NJ to bring you meat shares. River Bend Farm is dedicated to producing healthy, all natural meats. (Check out the mini documentary we created about the farm

The All-Natural Angus Beef is pasture raised and of superior quality. The animals are raised humanely, with no antibiotics or hormones. The cattle receive a small amount of grain while on pasture to achieve the desirable amount of marbling and tenderness, and in the winter they are fed home-grown grass hay.

Like their beef, River Bend Farm's Berkshire pigs are raised all naturally, on wholesome grains supplemented with an abundance of garden scraps and loads of apples. Berkshire pork is prized for its flavor, tenderness, and juiciness.

Fresh from pasture to plate, River Bend Farm beef and pork provides a healthy and delicious eating experience. River Bend Farm beef and pork is featured at many fine local restaurants including Ninety Acres and Kings Supermarkets. Please visit for more information.

The following variety packs are available packs for members and non-members. All protein comes frozen.

Deadline to order is June 23rd. Delivery date is June 28 at our pick-up location.

Please send an email to the exact packs and quantities you want. I will invoice you via PayPal. Payment is due by June 24th.

2 dozen eggs
1 lb no-nitrate cured smoked bacon
4 sage breakfast sausage patties
8 maple breakfast sausages

1 Gladstone Valley pasture raised chicken (4-5lbs)
1 Angus beef roast (3lb)
1 lb ground Angus beef
1 lb ground Berkshire pork

12 Angus beef burgers
8 Angus beef hot dogs
8 Angus beef cheddar jalapeno hot dogs
4 Sweet Italian Berkshire pork sausages
4 Chorizo sausages
4 Beer Cheddar Bratwurst

2 Gladstone Valley pasture raised chickens (4-5lbs each)
2 Angus beef roasts (3 lbs each)
2 lbs ground Angus beef
16 assorted Berkshire pork sausages

Includes 35 pounds of pork that may consist of ham, ham steaks, chops, spare-ribs, bacon, 3 kinds of sausages and a pork shoulder. 

Includes 40 pounds of beef: 1/3 steaks that may consist of Rib-eye, T-Bone, Porterhouse, Sirloin, Tenderloin and Ranch (Chuck), 1/3 Roasts that may consist of Chuck, Rump, Round, & London Broil and 1/3 Ground Beef.