The All-Natural Angus Beef is pasture raised and of superior quality. The animals are raised humanely, with no antibiotics or hormones. The cattle receive a small amount of grain while on pasture to achieve the desirable amount of marbling and tenderness, and in the winter they are fed home-grown grass hay.
Like their beef, River Bend Farm's Berkshire pigs are raised all naturally, on wholesome grains supplemented with an abundance of garden scraps and loads of apples. Berkshire pork is prized for its flavor, tenderness, and juiciness.
Fresh from pasture to plate, River Bend Farm beef and pork provides a healthy and delicious eating experience. River Bend Farm beef and pork is featured at many fine local restaurants including Ninety Acres and Kings Supermarkets. Please visit www.RBFangus.com for more information.
The following variety packs are available packs for members and non-members. All protein comes frozen.
Deadline to order is June 23rd. Delivery date is June 28 at our pick-up location.
Please send an email to farmandforksociety@gmail.com the exact packs and quantities you want. I will invoice you via PayPal. Payment is due by June 24th.
FARMER'S BREAKFAST $47
2 dozen eggs
1 lb no-nitrate cured smoked bacon
4 sage breakfast sausage patties
8 maple breakfast sausages
FAMILY GATHERING $71
1 Gladstone Valley pasture raised chicken (4-5lbs)
1 Angus beef roast (3lb)
1 lb ground Angus beef
1 lb ground Berkshire pork
GRILLER'S DELIGHT $83
12 Angus beef burgers
8 Angus beef hot dogs
8 Angus beef cheddar jalapeno hot dogs
4 Sweet Italian Berkshire pork sausages
4 Chorizo sausages
4 Beer Cheddar Bratwurst
FREEZER STOCK UP $143
2 Gladstone Valley pasture raised chickens (4-5lbs each)
2 Angus beef roasts (3 lbs each)
2 lbs ground Angus beef
16 assorted Berkshire pork sausages
PORK SAMPLER PACK $295
Includes 35 pounds of pork that may consist of ham, ham steaks, chops, spare-ribs, bacon, 3 kinds of sausages and a pork shoulder.
BEEF SAMPLER PACK $459
Includes 40 pounds of beef: 1/3 steaks that may consist of Rib-eye, T-Bone, Porterhouse, Sirloin, Tenderloin and Ranch (Chuck), 1/3 Roasts that may consist of Chuck, Rump, Round, & London Broil and 1/3 Ground Beef.