Friday, July 14, 2017

Weekly Addition Menu for July 19th Delivery

Here is our Weekly Addition Menu for July 19th Delivery

Send an email to farmandforksociety@gmail.com with your order!


Deadline to order Sunday, July 16th by 9 PM
Pick up Wednesday, July 19th, 12-3 PM
Invoice will be emailed via PayPal.
$3 service fee will be added to your order.
July 19th Delivery Menu
Montclair Bread Company 
Guinness Miche: $6
(Wheat/rye sourdough, fermented over 36 hours and made with Guinness Stout.  Hearty, earthy and not too dense. 18 grams of whole grains per serving)
French Boule: $5
(Mild, classic white bread with thin, crispy crust.
A blank canvas for any sandwich or spread.)
Assorted Box Donuts: $19
(Glazed, Apple Cider, Just Chocolate, Nutella, Jelly, Maple Bacon,
6 donuts, one of each type.)

 
Farm & Fork Society 
Frijoles Negros: $14
(Cuban style black beans. Made with organic ingredients including black beans, peppers, onions and spices. Delicious over rice.) 24 oz 

Organic Veggie Broth: $5
Organic Cranberry Scones: $3.75 Each (4 for $12)
Organic Blueberry Scones: $3.75 Each (4 for $12)

The Forage Feast
1/2 pound share (two different mushroom varieties) $14
Maitake (Hen of the Woods) 1/2 lb:  $14
Baby Shiitake 1/2 lb:  $14
Clamshell Mushrooms 1/2 lb:  $14
King Oyster 1/2 lb:  $14
Dried Herb Mix (1/2 ounce): $5