Thursday, June 22, 2017

Weekly Addition Menu for June 28th Delivery

Here is our Weekly Addition Menu for June 28th Delivery
Email us at farmandforksociety@gmail.com with your order!

Deadline to order June 25th by 9 PM
Pick up Wednesday, June 28th, 12-3 PM
Invoice will be emailed via PayPal. 
$3 service fee will be added to your order.


June 28th Delivery Menu
Ciabatta (Classic Crusty White Bread): $5
Potato Rye (Rye Sourdough made with Brooklyn Lager, Roasted Potatoes & Onions): $7.00

1/2 pound share (two different mushroom varieties) $14
Maitake (Hen of the Woods) 1/2 lb:  $14 
Baby Shiitake 1/2 lb:  $14 
Clamshell Mushrooms 1/2 lb:  $14 
King Oyster 1/2 lb:  $14 
Dried Herb Mix (1/2 ounce): $5

Organic Crisp Kits (Apple or Strawberry Rhubarb, Gluten Free Avail) $25
Organic Jams (Strawberry Rhubarb or Rhubarb):  8 oz - $12, 4 oz - $9
Organic Veggie Broth:  $5

FARMER'S BREAKFAST $47
2 dozen eggs
1 lb no-nitrate cured smoked bacon
4 sage breakfast sausage patties
8 maple breakfast sausages

FAMILY GATHERING $71
1 Gladstone Valley pasture raised chicken (4-5lbs)
1 Angus beef roast (3lb)
1 lb ground Angus beef
1 lb ground Berkshire pork

GRILLER'S DELIGHT $83
12 Angus beef burgers
8 Angus beef hot dogs
8 Angus beef cheddar jalapeno hot dogs
4 Sweet Italian Berkshire pork sausages
4 Chorizo sausages
4 Beer Cheddar Bratwurst

FREEZER STOCK UP $143
2 Gladstone Valley pasture raised chickens (4-5lbs each)
2 Angus beef roasts (3 lbs each)
2 lbs ground Angus beef
16 assorted Berkshire pork sausages

PORK SAMPLER PACK $295
Includes 35 pounds of pork that may consist of ham, ham steaks, chops, spare-ribs, bacon, 3 kinds of sausages and a pork shoulder. 

BEEF SAMPLER PACK $459
Includes 40 pounds of beef: 1/3 steaks that may consist of Rib-eye, T-Bone, Porterhouse, Sirloin, Tenderloin and Ranch (Chuck), 1/3 Roasts that may consist of Chuck, Rump, Round, & London Broil and 1/3 Ground Beef.