Showing posts with label Montclair Bread. Show all posts
Showing posts with label Montclair Bread. Show all posts

Tuesday, July 18, 2017

This Week's Shares -- Wednesday, July 19, 2017 (Week 7)

Vegetables
Rose Finn Apple fingerlings potatoes
Green peppers
Rainbow carrots
Eggplant
Summer squash
Cucumbers, lettuce
Yellow onions
Kale
Broccoli 
Cauliflower (maybe)
Choice of a green radicchio or dandelion greens (Premium share)
Choice of an herb (Premium share)

Fruit
Peaches
Nectarines
Cherries

Eggs

Pasta

Mushrooms
Full Share & Half Shares
Lions Mane
King Oyster

Add Ons
Montclair Bread (Guinness Miche, French Boule and Assorted Donuts)
The Foraged Feast
Farm & Fork Society (Frijoles Negros, Vegetable Broth and Scones)



Shop Downtown Millburn -- Farm & Fork Society members get discounts at Green Nectar Juicery, UBreakIFix, Dressed by Lori, Unwinded, The Coffee Mill Roasters, La Strada, Just Be Smooth, Millburn Camera-ASAP Photo. Just show your membership card!

Tuesday, June 27, 2017

This Week's Shares -- Wednesday, June 28th (Week 4)

Vegetable Share
Lettuce
Choice of Swiss chard or spinach
Kale
Summer squash
Peas (mainly sugarsnap)
Scallions
Napa cabbage or broccoli or kohlrabi
Choice of an herb (parsley, chervil, sweet marjoram, summer savory)
Endive (frissee) for the premium shares

Fruit
Strawberries (1 quart, 1 pint)
Rhubarb (1 lb)

Eggs

Pasta

Mushrooms
Full Share Only
Maitake and baby shiitake

Add Ons
Montclair Bread (Ciabatta and Potato Rye)
The Foraged Feast
Farm & Fork Society Jams and Crisp Kits
River Bend Farm Meat Shares

Shop Downtown Millburn -- Farm & Fork Society members get discounts at Green Nectar Juicery, UBreakIFix, Dressed by Lori, Unwinded, The Coffee Mill Roasters, La Strada, Just Be Smooth, Millburn Camera-ASAP Photo. Just show your membership card!

Thursday, June 22, 2017

Weekly Addition Menu for June 28th Delivery

Here is our Weekly Addition Menu for June 28th Delivery
Email us at farmandforksociety@gmail.com with your order!

Deadline to order June 25th by 9 PM
Pick up Wednesday, June 28th, 12-3 PM
Invoice will be emailed via PayPal. 
$3 service fee will be added to your order.


June 28th Delivery Menu
Ciabatta (Classic Crusty White Bread): $5
Potato Rye (Rye Sourdough made with Brooklyn Lager, Roasted Potatoes & Onions): $7.00

1/2 pound share (two different mushroom varieties) $14
Maitake (Hen of the Woods) 1/2 lb:  $14 
Baby Shiitake 1/2 lb:  $14 
Clamshell Mushrooms 1/2 lb:  $14 
King Oyster 1/2 lb:  $14 
Dried Herb Mix (1/2 ounce): $5

Organic Crisp Kits (Apple or Strawberry Rhubarb, Gluten Free Avail) $25
Organic Jams (Strawberry Rhubarb or Rhubarb):  8 oz - $12, 4 oz - $9
Organic Veggie Broth:  $5

FARMER'S BREAKFAST $47
2 dozen eggs
1 lb no-nitrate cured smoked bacon
4 sage breakfast sausage patties
8 maple breakfast sausages

FAMILY GATHERING $71
1 Gladstone Valley pasture raised chicken (4-5lbs)
1 Angus beef roast (3lb)
1 lb ground Angus beef
1 lb ground Berkshire pork

GRILLER'S DELIGHT $83
12 Angus beef burgers
8 Angus beef hot dogs
8 Angus beef cheddar jalapeno hot dogs
4 Sweet Italian Berkshire pork sausages
4 Chorizo sausages
4 Beer Cheddar Bratwurst

FREEZER STOCK UP $143
2 Gladstone Valley pasture raised chickens (4-5lbs each)
2 Angus beef roasts (3 lbs each)
2 lbs ground Angus beef
16 assorted Berkshire pork sausages

PORK SAMPLER PACK $295
Includes 35 pounds of pork that may consist of ham, ham steaks, chops, spare-ribs, bacon, 3 kinds of sausages and a pork shoulder. 

BEEF SAMPLER PACK $459
Includes 40 pounds of beef: 1/3 steaks that may consist of Rib-eye, T-Bone, Porterhouse, Sirloin, Tenderloin and Ranch (Chuck), 1/3 Roasts that may consist of Chuck, Rump, Round, & London Broil and 1/3 Ground Beef.